Chinese Food
All Recipes
Nourishing Yangnao Decoction
Tonifying essence. Vitamin ABC. Protein
Red Sorghum hamburger (Vegetarian)
From Japan, China is vegetarian every day. The general standard is. Enough for six hamburgers. (it was used for defecation at that time)
Tofu brain
The delicious tofu brain made by myself for breakfast is cleaner than the one from outside
Braised vegetable with mushrooms
No meat. No meat. Mushrooms belong to fungi. They are very nutritious. The baby at home doesn't like vegetables. They were all cut and fried before. The baby can't eat a few. This time, I'll have a beautiful one.
Tofu brain
My baby likes tofu brain very much. Every time I go out to play, I have to drink a large cup. I bought the internal fat by chance. I didn't expect it would be a one-off success. The soup with braised kelp ribs at noon also tastes delicious.
Hand made tofu brain
Tofu brain is the only one I love to learn.
Fresh five color element mix
It's hot. Take a cold mixture and press it Hot and sour is appetizer.
Sea urchin
Chilean way of eating
Stewed pork tripe with Polygonum multiflorum
As soon as it's cold recently, I've been suffering from stomach disease Sometimes when I sleep, I wake up with pain. It's too hard. Although I usually try to eat less raw and cold food, I still need to eat tonic. How about treatment? Good news f... ...
Braised brain flower with Tofu
Pig's brain is cold and sweet; it's beneficial to deficiency and labor; it's good for bone marrow and brain. Because the pig brain contains a lot of cholesterol, which is the highest in all foods. Therefore, it has hyperlipidemia, especially hyp... ...
Nutritious and delicious tofu brain
Tofu brain is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat . The digestion a... ...
